Dietary consumption as a risk factor for chronic non-communicable diseases in adolescents from Imbabura and Carchi 2019. Horizontes de Enfermería, [S. l.], n. 10, p. 6–20, 2020. DOI: 10.32645/13906984.989. Disponível em: https://revistasdigitales.upec.edu.ec/index.php/enfermeria/article/view/989. Acesso em: 21 oct. 2026.